Advanced Search List

Search Keywords

Author: Seok-geun Jeong

2 Articles are founded.

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
Food Sci Anim Resour 2019;39(4):585-600.
https://doi.org/10.5851/kosfa.2019.e49
HTML PDF PubReader
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
Food Sci Anim Resour 2019;39(2):255-265.
https://doi.org/10.5851/kosfa.2019.e20
HTML PDF PubReader